Is there really anything better than a freshly fried old-fashioned doughnut for breakfast? The subtle flavours of nutmeg and cinnamon are set off by the translucent yet thick and creamy glaze, which is sweet without being overpowering. Use the leftover batter to make splendid and sugary mini doughnut balls with more surface area for icing! These come together quickly and are always devoured, no matter the occasion.